Sichuan Dry Braised Green Beans $7.5
Mixed with 5 Spice Brown Tofu

Steamed Chinese Baby Bok Choy $8
with Mushroom Sauce

Fresh Asparagus Spears $9
Wok in Fresh Garlic and Soy Oyster Sauce

Wang’s Special Fried Rice
White Rice Wok-Fried with Soy Sauce, Egg and Scallions
Shrimp $12 / Chicken $10 / Beef $11 / Pork $11 / Vegetable $9 / Combo $13

Sichuan Eggplant $9
Japanese Eggplant in a Spicy Sichuan Sauce

Vegetable Platter $10
MIxed Steam Asian Vegetables

Warm Chicken Salad $12
Marinated Chicken Breast Tossed with Carrots, Green Onions,
Red and Yellow Bell Peppers in a Sesame, Soy, Rice Vinaigrette
on top a Bed of Chinese Cabbage

Chinatown Salad $11
White Chicken Breast Tossed with Julienned Carrots, Bean Sprouts,
and Iceberg Lettuce in a Sesame, Soy, Rice Vinaigrette,
Topped with Sliced Red Bell Peppers, Crispy Won Tons,
Mandarin Oranges and Candied Walnuts

Mandarin Shrimp Salad $13
Chilled Shrimp with Mixed Greens and a Citrus/Ginger Dressing,
Garnished with Mandarin Oranges

***Kung Pao Tofu $12
Stir-Fry with Roasted Peanuts, Sweet Peppers, Dried Chilies and Caramelized Soy Sauce

Asian Tofu $13
with Mixed Asian Vegetables in a light Vegetarian Oyster/Soy Garlic Sauce

Sweet and Sour Tofu $11
with Fresh Pineapple, Mixed Vegetables in a Sweet and Sour Sauce

Wang’s Classics Lo Mein
Chinese Noodles with Juliennes Vegetables Wokked in a Classic Garlic Sauce
Shrimp $14 / Chicken $12 / Beef $13 / Pork $13 / Vegetable $11 / Combo $15