Garlic Chicken $12
Tender Breast Meat, Snow Peas, Carrots and Celery in Tangy Garlic Sauce

Cashew Chicken $16
Stir-Fry with Water Chestnuts, Button Mushrooms, and Garlic
in a Slightly Sweet Soy, Hoisin Sauce

Chicken Lettuce Wrap $13
Minced Chicken Breast, Water Chestnuts, & Pine Nuts with a Plum Vinaigrette

***Kung Pao Chicken $14.5
Stir-Fry with Roasted Peanuts, Sweet Peppers, Dried Chilies and Caramelized Soy Sauce

Mushroom & Asparagus Chicken $15
Straw Mushrooms, Asparagus Spears and Tender Chicken Breast in a Light Sauce

Lemon Chicken $15
Sliced Fried Chicken Breast, Topped with a Sweet Lemon Sauce

Curry Chicken $12
with Sweet White Onions, Carrots and Peas

Beef & Broccoli $14
Angus Beef Medallions Stir-Fry in Broccoli Served in a Savory Beef and Oyster Sauce

Hunan Beef $15.5
Sliced Angus Beef with Mushrooms, Baby Corn & Broccoli, in a Spicy Oyster Soy Sauce

Asparagus Beef $16
Angus Beef Medallions Stir-fry in an Oyster Sauce

Mongolian Beef $17
Steak Medallions with Sweet White Onions and Scallions in a Mongolian Sauce

Tangerine Beef $20
Sliced Beef with Fresh Tangerine Peels, Garlic, and Ginger
in a Mildly Spicy Honey Sweet Sauce

Mandarin Pork $17
Pork Loin Wok-Fried in a Sweet & Sour Sauce
with Garlic, Ginger, Red Chile Pepper Flakes, and Green Scallions

Stir-Fry Pork $16
Shredded Pork Lion with Slice Bamboo, Minced Garlic & Ginger
in a Sweet BBQ Sauce, Topped with Scallions

House Specialty Spicy Pork Chops $14.5
Jalapeño, Salt and Pepper Seasonings with Hoisin Sauce

Yushuan Pork $16
with Wood Ear Mushrooms, Water Chestnuts, and Snow Peas
in a Sweet and Spicy Garlic, Ginger Sauce

Panko Crusted Spicy Sweet & Sour Filet of Chinese Perch $14
Filet of Perch Sautéed in a Sweet and Sour Pineapple Sauce

Tangerine Peel Shrimp $19
Made with Fresh Tangerine Peels, Garlic, and Ginger
in a Mildly Spicy Honey Sweet Sauce

Cashew Scallops $18.5
with Pineapple Sweet and Sour Sauce

Walnut Shrimp $19.5
Battered Shrimp, Quick Fried and Tossed in a Creamy Mayonnaise Honey Mustard Sauce
with Candied Walnuts

Kunp Pao Shrimp and Scallops $19.5
Fresh Scallops and Black Tiger Shrimp in Traditional Kung Pao

Sichuan Shrimp $16.5
Wok Braised in a Mildly Spicy Ginger Sauce with Minced Vegetables

**Spicy Curry Shrimp $15.5
Tiger Shrimp with White Onions, Carrots and Peas

Chicken & Shrimp Duet $15
Wokked in a Garlic Black Bean BBQ Sauce Over a Bed of Baby Bok Choy

Wang’s Treasure $21
Sliced Chicken, Beef, Scallops, Shrimp, and Mixed Asian Vegetables

Surf & Turf $20
Tiger Prawns & Sliced Angus Beef Wok-Fried with Mixed Asian Vegetables
on a bed of Chinese Noodles

Velvet Shrimp & Chicken $16.5
Snow Peas Water Chestnuts, Scallions, Ginger and Garlic
Wokked in a Traditional Chinese Chicken Stock